Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Mains

(in house dining only, please see takeaway menu for takeaway options)

  • Salmon Fettuccine
    $24.00
    Tasmanian smoked salmon, onion, garlic, dill, white wine and capers in a garlic cream sauce tossed with baby spinach, cracked pepper and pasta. Topped with Parmesan
  • Spaghetti Bolognaise
    $22.00
    traditional meat sauce with garlic, herbs and napoli tossed with pasta and topped with Parmesan cheese
  • Dijon Chicken
    $26.00
    grilled breast topped with a creamy white wine and Dijon mustard sauce, melted Camembert cheese and crispy bacon. Served with sides
  • Spaghetti Marinara
    $27.00
    selection of panned prawns, scallops, mussels and fresh fish in a tomato napoli with wine, onion and fresh herbs. Also available in garlic cream base
  • Sicilian Spaghetti
    $24.00
    local Istra hot chorizo, onion, garlic, chilli, capsicum, olives, sun dried tomato & spinach tossed with a napoli sauce, spaghetti and parmesan
  • Fettuccine Carbonara
    $23.00
    traditional garlic cream sauce with onion, bacon and spring onion topped with Parmesan
  • Pollo Parmigiana
    $26.00
    Crumbed chicken breast topped with house-made Napoli, shaved ham, melted tasty cheese, bocconcini served with sides
  • Chicken Salad
    $24.50
    grilled breast, leafy greens, sweet potato, kipfler potato, red onion, fetta, and toasted almond flakes, with a house made seeded mustard and honey dressing
  • Seafood Chicken
    $29.00
    grilled breast topped with pan seared prawns, scallop and mussels in a spring onion and garlic cream sauce. Served with rice and seasoned vegetables
  • Tasmanian Salmon Steak
    $30.00
    oven baked with dill served with a salad of rocket and spinach, with warm sweet and kipfler potatoes, with a vinaigrette , topped with a house made horse radish and dill aioli.
  • Calamari Tiganita
    $26.00
    crumbed, fried and dusted with a chilli and Szechuan salt. Served with chips, salad and house made tartare
  • Gnocchi Napoli
    $26.00
    hand made and set on our own Napoli sauce with chilli, fresh herbs, onion, capsicum, mushrooms, spinach and olives. Topped with Parmesan cheese
  • Beer Battered Gummy Shark
    $28.00
    served with chips, salad and house made tartare sauce
  • Basil Pesto Fettuccini
    $23.00
    Capsicum, artichokes, red onion, cherry tomatoes, spring onions, spinach, fresh herbs with a basil pesto sauce topped with parmesan and toasted pine nuts.
  • Garlic Prawns
    Main $28 Entree $18
    pan seared prawns in a creamy garlic and white wine sauce with dill, fresh herbs and spring onions. Served with jasmine rice and rocket salad
  • Jesse Risotto
    $24.50
    pan seared chicken, onion, spring onion, garlic, bacon, white wine, cream , mushrooms and baby spinach. Topped with Parmesan cheese
  • Pumpkin Risotto
    $23.00
    roast pumpkin puree, onion, white wine, garlic, fresh herbs, cream, baby spinach and pine nuts. Topped with Meredith goat cheese & Parmesan
  • Eye Fillet Steak
    $41.00
    char grilled to your liking, served with your choice of sides and sauce - pepper sauce, creamy mushroom or garlic butter. Add creamy garlic prawn sauce, extra $4.50

Menu updated 12th January 2018