Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Mains

(in house dining only, please see takeaway menu for takeaway options)

  • Salmon Fettuccine
    $24.00
    onion, smoked salmon and capers in a white garlic cream sauce tossed with baby spinach, cracked pepper and pasta. Topped with Parmesan
  • Spaghetti Bolognaise
    $22.00
    traditional meat sauce with garlic, herbs and napoli tossed with pasta and topped with Parmesan cheese
  • Dijon Chicken
    $26.00
    grilled breast topped with a creamy white wine and Dijon mustard sauce, melted Camembert cheese and crispy bacon. Served with sides
  • Spaghetti Marinara
    $27.00
    selection of panned prawns, scallops, mussels and fresh fish in a tomato napoli with wine, onion and fresh herbs. Also available in garlic cream base
  • Sicilian Spaghetti
    $24.00
    local Istra chorizo, onion, garlic, chilli, capsicum, olives, sun dried tomato & spinach tossed with a napoli sauce, spaghetti and parmesan
  • Fettuccine Carbonara
    $23.00
    traditional garlic cream sauce with onion, bacon and spring onion topped with Parmesan
  • Mediterranean Chicken
    $27.00
    grilled breast topped with napoli, capsicum, cherry tomatoes, olives, sun-dried tomatoes, red onion and mozzarella cheese. Served with sides
  • Vegetarian Lasagna
    $24.00
    pumpkin, zucchini, capsicum, lentils, mixed beans, house made napoli, béchamel sauce and cheese, served with a rocket salad & topped with parmesan
  • Seafood Chicken
    $29.00
    grilled breast topped with pan seared prawns, scallop and mussels in a spring onion and garlic cream sauce. Served with rice and seasoned vegetables
  • Tasmanian Salmon Steak
    $29.50
    oven baked, served on seasonal vegetables with kipfler and sweet potato topped with a horseradish and dill mayonnaise
  • Calamari Tiganita
    $26.00
    crumbed, fried and dusted with a chilli and Szechuan salt. Served with chips, salad and lemon mayonnaise
  • Gnocchi Napoli
    $26.00
    hand made and set on our own Napoli sauce with chilli, fresh herbs, onion, capsicum, mushrooms, spinach and olives. Topped with Parmesan cheese
  • Beer Battered Barramundi Fillet
    $27.00
    served with chips, salad and lemon mayonnaise
  • Fettuccine Bacon Arrabbiata
    $23.00
    Napoli sauce with bacon, spanish onion, garlic, chilli and white wine. topped with parmesan and rocket.
  • Pomodoro Risotto
    $25.50
    pan seared chorizo, prawns, mushrooms, cherry tomatoes and onion with napoli white wine, garlic and parmesan
  • Jesse Risotto
    $24.50
    pan seared chicken, onion, garlic, bacon, white wine, cream , mushrooms and baby spinach. Topped with Parmesan cheese
  • Pumpkin Risotto
    $23.00
    roast pumpkin puree, onion, white wine, garlic, fresh herbs, cream, baby spinach and pine nuts. Topped with Meredith goat cheese & Parmesan
  • Eye Fillet Steak
    $39.00
    char grilled to your liking, served with your choice of sides and sauce - pepper sauce, creamy mushroom or garlic butter

Menu updated 12th January 2018