Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Soup of the Day
    $11.00
    house made soup with toasted sourdough
  • Toscana Pizza
    $12.00
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    $13.00
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    $8.00
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    $13.00
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    $15.00
    (6) traditional fried rice balls infused with tomato, basil, bocconcini, parmesan. Served with a basil mayonnaise
  • Halloumi Salad
    $16
    Pan seared halloumi cheese w-a rocked salad, tossed with roasted capsicum, red onion and pine nuts. Dressed with balsamic and lemon.
  • Trio of Dips for 2
    $16.00
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    $26.00
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Smoked Salmon Bruschetta
    $15
    toasted sourdough with herbs, smoked salmon, red onion, capers and fresh dill. Topped with a tartare sauce
  • Battered Prawns
    $18
    (6) lightly beer battered and fried. Served w-a sweet chilli dipping sauce and lemon.

Mains

(in house dining only, please see takeaway menu for takeaway options)
Most Mains served with choice of Potato and Vegetables or Chips and Salad. Gluten Free Pasta Available $3.00

  • Salmon Fettuccine
    $24.00
    Tasmanian smoked salmon, onion, garlic, dill, white wine and capers in a garlic cream sauce tossed with baby spinach, cracked pepper and pasta. Topped with Parmesan
  • Spaghetti Bolognaise
    $22.00
    traditional meat sauce with garlic, herbs and napoli tossed with pasta and topped with Parmesan cheese
  • Dijon Chicken
    $26.00
    grilled breast topped with a creamy white wine and Dijon mustard sauce, melted Camembert cheese and crispy bacon. Served with sides
  • Spaghetti Marinara
    $27.00
    selection of panned prawns, scallops, mussels and fresh fish in a tomato napoli with wine, onion and fresh herbs. Also available in garlic cream base
  • Sicilian Spaghetti
    $24.00
    local Istra hot chorizo, onion, garlic, chilli, capsicum, olives, sun dried tomato & spinach tossed with a napoli sauce, spaghetti and parmesan
  • Fettuccine Carbonara
    $23.00
    traditional garlic cream sauce with onion, bacon and spring onion topped with Parmesan
  • Chicken Salad
    $24.50
    grilled breast , with mixed leafy greens, sweet potato, kipfler potato, red onion, fetta, toasted almond flakes w- a house made seeded mustard and honey dressing.
  • Moroccan Falafel Salad
    $23.00
    House made Chickpea falafels, served with a greek style salad, toasted flat bread and hummus.
  • Seafood Chicken
    $29.00
    grilled breast topped with pan seared prawns, scallop and mussels in a spring onion and garlic cream sauce. Served with rice and seasoned vegetables
  • Tasmanian Salmon Steak
    $29.50
    oven baked with dill, w-rocket and spinach, kipfler potato and sweet potato salad w-a vinaigrette, topped with a house made tartare sauce
  • Calamari Tiganita
    $26.00
    crumbed, fried and dusted with a chilli and Szechuan salt. Served with chips, salad and house made tartare
  • Gnocchi Napoli
    $26.00
    hand made and set on our own Napoli sauce with chilli, fresh herbs, onion, capsicum, mushrooms, spinach and olives. Topped with Parmesan cheese
  • Beer Battered Gummy Shark
    $28.00
    served with chips, salad and house made tartare sauce
  • Basil Pesto Spaghetti
    $23.00
    Capsicum, artichoke, red onion, cherry tomatos, spring onion, spinach, fresh herbs w-a basil pesto sauce. Topped w-parmesan and toasted pine nuts.
  • Garlic Prawns
    $28
    pan seared prawns in a creamy garlic and white wine sauce with dill, fresh herbs and spring onions. Served with jasmine rice and rocket salad
  • Jesse Risotto
    $24.50
    pan seared chicken, onion, spring onion, garlic, bacon, white wine, cream , mushrooms and baby spinach. Topped with Parmesan cheese
  • Pumpkin Risotto
    $23.00
    roast pumpkin puree, onion, white wine, garlic, fresh herbs, cream, baby spinach and pine nuts. Topped with Meredith goat cheese & Parmesan
  • Eye Fillet Steak
    $41.00
    char grilled to your liking, served with your choice of sides and sauce - pepper sauce, creamy mushroom or garlic butter. Add creamy garlic prawn sauce, extra $4.50

Gourmet Pizza

All pizzas are made with the finest, freshest ingredients – 6 slice . Gluten Free Base Available add $3.00.  Additions of Meat, gourmet cheese & artichoke $2.00, Salmon $3.00. All our Naploi and pizza toppings contain onion and or garlic. Our pesto contains cashews and pine nuts. Please let us know of any allergies.

  • Margherita
    $15.00
    tomato base, basil pesto, fresh tomato, herbs & mozzarella cheese
  • Capricciosa
    $17.50
    tomato base, red onion, shaved ham, mushrooms, black olives, anchovies & mozzarella cheese
  • Hawaiian
    $17.50
    tomato base, shaved ham, pineapple, mozzarella cheese
  • BBQ Chicken
    $18.00
    tomato base, red onion, spinach, mushrooms, chicken breast, roasted capsicum, mozzarella cheese & homemade BBQ sauce
  • Smoked Salmon
    $19.00
    herb oil base, red onion, spinach, capers, smoked salmon, mozzarella cheese and creamy aioli sauce
  • Vegetarian
    $17.00
    pesto base, char grilled vegetables, spinach, red onion, garlic, mushrooms, black olives, sun dried tomato & mozzarella cheese
  • Artichoke
    $18.00
    tomato base, spinach, capsicum, marinated artichokes, goats cheese, fresh tomato, onion and mozzarella. Topped with fresh rocket
  • Spicy Pumpkin
    $19.00
    spicy vegetable tapenade base, spinach, onion, capsicum, spring onion, fetta, pumpkin, mozzarella. Topped with pinenuts and rocket
  • Rubens
    $18.50
    tomato base, red onion, Istra chorizo, hot salami, roasted capsicum, marinated baby bocconcini, basil pesto & mozzarella cheese
  • Prosciutto
    $19.00
    garlic oil base, onion, spinach, prosciutto, capsicum, mushrooms, goats cheese, cracked pepper & mozzarella
  • Meat Lovers
    $18.50
    tomato base, red onion, shaved ham, bacon, chicken breast, salami, mozzarella cheese & homemade BBQ sauce
  • Super Chilli
    $18.00
    chilli oil base , hot salami, red onion, mushrooms, black olives, roasted capsicum, jalapeños chilli, anchovies, mozzarella cheese ( very hot)
  • Greek Lamb
    $19.00
    garlic oil base, shaved lamb, mushrooms, onion, spinach, capsicum, black olives, sun dried tomato, fetta & mozzarella cheese, topped with a creamy garlic aioli sauce
  • Chicken Camembert
    $18.50
    pesto base, red onion, mushrooms, chicken breast, roasted capsicum, Camembert cheese, sun dried tomato & mozzarella cheese
  • Chicken Tandoori
    $18.00
    tomato base, red onion, mushrooms, spinach, capsicum, tandoori marinated chicken breast and mozarella. Topped with a creamy aioli
  • Sweet Chili Prawn
    $22.00
    garlic oil base, prawns, spinach, onion, capsicum, mushroom & mozzarella cheese. topped with sweet chilli sauce and rocket

Desserts

  • Zeppole Italian Doughnuts
    $12.00
    with orange, apple and brandy. Dusted with sugar and spice served with icecream
  • White Chocolate & Rose Water Pannacotta
    $12.00
    with raspberry coulis
    Gluten Free
  • Chocolate Mousse
    $9.00
    layers of light and dark chocolate served with cream
  • Sticky Date Pudding
    $12.00
    served warm with a butterscotch sauce and ice cream
  • Raw Blueberry Slice
    $14.00
    vegan, made from cashews, pecans, figs, dates, coconut oil and blueberries
    Dairy Free, Sugar Free, Gluten Free
  • Rubens Tiramisu
    $12.00
    a twist on traditional, sponge finger biscuit, coffee, chocolate, mascarpone, Tia Maria and cream
  • Ice-Cream Trio
    $10.00
    liquorice, rum and raisin, vanilla
  • Selection of Coffees by Coffee Basics
    $4.00 (Soy add $0.50)
    $4 Soy add $0.50
  • Hot Chocolate
    $4.50
  • Chai Latte
    $4.50
  • Selection of T2 Tea
    $4.00
    (pot for 1) English Breakfast, China Jasmine green, Chai, Chamomile, Lemongrass and Ginger, Earl Grey, Peppermint
  • Affogato
    $7.00
    standard
  • Affogato
    $12.00
    Liqueur (suggest Frangelico or Baileys), espresso & ice cream

Menu updated 12th January 2018