Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Toscana Pizza
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    (6) traditional fried rice balls infused with tomato, basil, bocconcini, parmesan. Served with a basil mayonnaise
  • Halloumi Salad
    Pan seared halloumi cheese w-a rocked salad, tossed with roasted capsicum, red onion and pine nuts. Dressed with balsamic and lemon.
  • Trio of Dips for 2
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Smoked Salmon Bruschetta
    toasted sourdough with herbs, smoked salmon, red onion, capers and fresh dill. Topped with a tartare sauce
  • Battered Prawns
    (6) lightly beer battered and fried. Served w-a sweet chilli dipping sauce and lemon.


(in house dining only, please see takeaway menu for takeaway options)
Most Mains served with choice of Potato and Vegetables or Chips and Salad. Gluten Free Pasta Available $3.00

  • Salmon Fettuccine
    Tasmanian smoked salmon, onion, garlic, dill, white wine and capers in a garlic cream sauce tossed with baby spinach, cracked pepper and pasta. Topped with Parmesan
  • Spaghetti Bolognaise
    traditional meat sauce with garlic, herbs and napoli tossed with pasta and topped with Parmesan cheese
  • Dijon Chicken
    grilled breast topped with a creamy white wine and Dijon mustard sauce, melted Camembert cheese and crispy bacon. Served with sides
  • Spaghetti Marinara
    selection of panned prawns, scallops, mussels and fresh fish in a tomato napoli with wine, onion and fresh herbs. Also available in garlic cream base
  • Sicilian Spaghetti
    local Istra hot chorizo, onion, garlic, chilli, capsicum, olives, sun dried tomato & spinach tossed with a napoli sauce, spaghetti and parmesan
  • Fettuccine Carbonara
    traditional garlic cream sauce with onion, bacon and spring onion topped with Parmesan
  • Chicken Salad
    grilled breast , with mixed leafy greens, sweet potato, kipfler potato, red onion, fetta, toasted almond flakes w- a house made seeded mustard and honey dressing.
  • Moroccan Falafel Salad
    House made Chickpea falafels, served with a greek style salad, toasted flat bread and hummus.
  • Seafood Chicken
    grilled breast topped with pan seared prawns, scallop and mussels in a spring onion and garlic cream sauce. Served with rice and seasoned vegetables
  • Tasmanian Salmon Steak
    oven baked with dill, w-rocket and spinach, kipfler potato and sweet potato salad w-a vinaigrette, topped with a house made tartare sauce
  • Calamari Tiganita
    crumbed, fried and dusted with a chilli and Szechuan salt. Served with chips, salad and house made tartare
  • Gnocchi Napoli
    hand made and set on our own Napoli sauce with chilli, fresh herbs, onion, capsicum, mushrooms, spinach and olives. Topped with Parmesan cheese
  • Beer Battered Gummy Shark
    served with chips, salad and house made tartare sauce
  • Basil Pesto Spaghetti
    Capsicum, artichoke, red onion, cherry tomatos, spring onion, spinach, fresh herbs w-a basil pesto sauce. Topped w-parmesan and toasted pine nuts.
  • Garlic Prawns
    pan seared prawns in a creamy garlic and white wine sauce with dill, fresh herbs and spring onions. Served with jasmine rice and rocket salad
  • Jesse Risotto
    pan seared chicken, onion, spring onion, garlic, bacon, white wine, cream , mushrooms and baby spinach. Topped with Parmesan cheese
  • Pumpkin Risotto
    roast pumpkin puree, onion, white wine, garlic, fresh herbs, cream, baby spinach and pine nuts. Topped with Meredith goat cheese & Parmesan
  • Eye Fillet Steak
    char grilled to your liking, served with your choice of sides and sauce - pepper sauce, creamy mushroom or garlic butter. Add creamy garlic prawn sauce, extra $4.50

Gourmet Pizza

All pizzas are made with the finest, freshest ingredients – 6 slice . Gluten Free Base Available add $3.00.  Additions of Meat, gourmet cheese & artichoke $2.00, Salmon $3.00. All our Naploi and pizza toppings contain onion and or garlic. Our pesto contains cashews and pine nuts. Please let us know of any allergies.

  • Margherita
    tomato base, basil pesto, fresh tomato, herbs & mozzarella cheese
  • Capricciosa
    tomato base, red onion, shaved ham, mushrooms, black olives, anchovies & mozzarella cheese
  • Hawaiian
    tomato base, shaved ham, pineapple, mozzarella cheese
  • BBQ Chicken
    tomato base, red onion, spinach, mushrooms, chicken breast, roasted capsicum, mozzarella cheese & homemade BBQ sauce
  • Smoked Salmon
    herb oil base, red onion, spinach, capers, smoked salmon, mozzarella cheese and creamy aioli sauce
  • Vegetarian
    pesto base, char grilled vegetables, spinach, red onion, garlic, mushrooms, black olives, sun dried tomato & mozzarella cheese
  • Artichoke
    tomato base, spinach, capsicum, marinated artichokes, goats cheese, fresh tomato, onion and mozzarella. Topped with fresh rocket
  • Spicy Pumpkin
    spicy vegetable tapenade base, spinach, onion, capsicum, spring onion, fetta, pumpkin, mozzarella. Topped with pinenuts and rocket
  • Rubens
    tomato base, red onion, Istra chorizo, hot salami, roasted capsicum, marinated baby bocconcini, basil pesto & mozzarella cheese
  • Prosciutto
    garlic oil base, onion, spinach, prosciutto, capsicum, mushrooms, goats cheese, cracked pepper & mozzarella
  • Meat Lovers
    tomato base, red onion, shaved ham, bacon, chicken breast, salami, mozzarella cheese & homemade BBQ sauce
  • Super Chilli
    chilli oil base , hot salami, red onion, mushrooms, black olives, roasted capsicum, jalapeños chilli, anchovies, mozzarella cheese ( very hot)
  • Greek Lamb
    garlic oil base, shaved lamb, mushrooms, onion, spinach, capsicum, black olives, sun dried tomato, fetta & mozzarella cheese, topped with a creamy garlic aioli sauce
  • Chicken Camembert
    pesto base, red onion, mushrooms, chicken breast, roasted capsicum, Camembert cheese, sun dried tomato & mozzarella cheese
  • Chicken Tandoori
    tomato base, red onion, mushrooms, spinach, capsicum, tandoori marinated chicken breast and mozarella. Topped with a creamy aioli
  • Sweet Chili Prawn
    garlic oil base, prawns, spinach, onion, capsicum, mushroom & mozzarella cheese. topped with sweet chilli sauce and rocket


  • Zeppole Italian Doughnuts
    with orange, apple and brandy. Dusted with sugar and spice served with icecream
  • White Chocolate & Coconut Pannacotta
    with raspberry coulis & toasted coconut flakes
    Gluten Free
  • Chocolate Mousse
    layers of light and dark chocolate served with cream
  • Sticky Date Pudding
    served warm with a butterscotch sauce and ice cream
  • Vegan Choc Mint Slice (Raw)
    Vegan Choc Mint Slice (RAW)- Mae from cashews, walnuts, figs, dates, coconut oil, agave nectar, mint and cacao powder. (dairy free, gluten free, sugar free and vegan.
    Dairy Free, Sugar Free, Gluten Free
  • Rubens Cheese-Cake
    A twist on traditional, non bake cheese-cake, set in a glass served with a zingy lemon curd.
  • Gelato Duo
    2 Scoops of your Choice, Chocolate, Hazelnut, Strawberry
  • Selection of Coffees by Coffee Basics
    $4.00 (Soy add $0.50)
    $4 Soy add $0.50
  • Hot Chocolate
  • Chai Latte
  • Selection of T2 Tea
    (pot for 1) English Breakfast, China Jasmine green, Chai, Chamomile, Lemongrass and Ginger, Earl Grey, Peppermint
  • Affogato
  • Affogato
    Liqueur (suggest Frangelico or Baileys), espresso & ice cream

Menu updated 12th January 2018