Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Soup of the Day
    house made soup with toasted sourdough
  • Toscana Pizza
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    (6) traditional fried rice balls infused with pumpkin and tarragon. Served with a rocket salad, parmesan & lemon mayonnaise
  • Crumbed Camembert
    (6) deep-fried camembert, rocket salad, dried figs and walnuts, served with a fig and sweet balsamic sauce
  • Chilli Mussels
    steamed mussels in a chilli and tomato broth with white wine, garlic fresh herbs. Served with toasted garlic sourdough
  • Trio of Dips for 2
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Local Bruschetta
    toasted sourdough with herbs and garlic topped with sweet caramelised spanish onion, local Meredith goats cheese and Istra prosciutto
  • Garlic Prawns
    $18.00 (E) $28.00 (M)
    pan seared prawns, in a creamy garlic and white wine sauce, served with a rocket salad and jasmine rice.

Menu updated 12th January 2018