Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Chilli Mussels
    Steamed mussels in a chilli and tomato broth w- white wine garlic and fresh herbs. served with toasted garlic sour-dough
  • Toscana Pizza
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    (6) traditional fried rice balls infused with tomato, basil, bocconcini, parmesan. Served with a garlic mayonnaise
  • Soup of the day
    house-made soup ( please ask our staff)
  • Trio of Dips for 2
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Local Bruschetta
    toasted sourdough with herbs, topped with sweet caramelised Spanish onions, local Meredith goat's Cheese and Istra prosciutto
  • Cauliflower and Taleggio Croquettes
    (6) creamy cauliflower and cheese filling crumbed and fried served with a garlic mayonnaise

Menu updated 12th January 2018