Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Toscana Pizza
    $12.00
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    $13.00
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    $8.00
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    $13.00
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    $15.00
    (6) traditional fried rice balls infused with tomato, basil, bocconcini, parmesan. Served with a basil mayonnaise
  • Halloumi Salad
    $16
    Pan seared halloumi cheese w-a rocked salad, tossed with roasted capsicum, red onion and pine nuts. Dressed with balsamic and lemon.
  • Trio of Dips for 2
    $16.00
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    $26.00
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Smoked Salmon Bruschetta
    $15
    toasted sourdough with herbs, smoked salmon, red onion, capers and fresh dill. Topped with a tartare sauce
  • Battered Prawns
    $18
    (6) lightly beer battered and fried. Served w-a sweet chilli dipping sauce and lemon.

Menu updated 12th January 2018