Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Mains

(in house dining only, please see takeaway menu for takeaway options)

  • Smoked Salmon Fettuccine
    31
    Tasmanian smoked salmon, onion, garlic, dill, white wine and capers in a garlic cream sauce tossed with baby spinach, cracked pepper and pasta. Topped with Parmesan
  • Spaghetti Bolognaise
    25
    traditional meat sauce with garlic, herbs and napoli tossed with pasta and topped with Parmesan cheese
  • Dijon Chicken
    28
    grilled breast topped with a creamy white wine and Dijon mustard sauce, melted Camembert cheese and crispy bacon. Served with sides
  • Spaghetti Marinara
    32
    selection of panned prawns, scallops, mussels and fresh fish in a tomato napoli with wine, onion and fresh herbs. Also available in garlic cream base
  • Sicilian Spaghetti
    28
    local Istra hot chorizo, onion, garlic, chilli, capsicum, olives, sun dried tomato & spinach tossed with a napoli sauce, spaghetti and parmesan
  • Fettuccine Carbonara
    26
    traditional garlic cream sauce with onion, bacon and spring onion topped with Parmesan
  • Pollo Parmigiana
    28
    Crumbed chicken breast topped with house-made Napoli, shaved ham, melted tasty cheese, bocconcini served with sides
  • Pomodoro Risotto
    28
    Pan-seared chorizo, prawns, mussels , mushrooms, cherry tomatoes and onion w napoli, white wine, garlic, chilli, fresh herbs and parmesan.
  • Seafood Chicken
    32
    grilled breast topped with pan seared prawns, scallop and mussels in a spring onion and garlic cream sauce. Served with rice and seasoned vegetables
  • Tasmanian Salmon Steak
    35
    oven baked with dill served with a salad of rocket and spinach, warm kipfler potato and sweet potato with a vinaigrette, topped with a house made dill and caper mayonnaise.
  • Calamari Tiganita
    27
    crumbed, fried and dusted with a lemon pepper seasoning. Served with chips, salad and house made tartare
  • Beer Battered Gummy Shark
    32
    served with chips, salad and house made tartare sauce
  • Vegetarian Lasagna
    26
    pumpkin, zucchini, capsicum, lentils, beans, house-made napoli, bechamel sauce and cheese in layers of pasta, served with a rocket salad. Topped w- parmesan
  • Jesse Risotto
    26
    pan seared chicken, onion, spring onion, garlic, bacon, white wine, cream , mushrooms and baby spinach. Topped with Parmesan cheese
  • Pumpkin Risotto
    26
    roast pumpkin puree, onion, white wine, garlic, fresh herbs, cream, baby spinach and pine nuts. Topped with Meredith goat cheese & Parmesan
  • Eye Fillet Steak
    46
    char grilled to your liking, served with your choice of sides and sauce - pepper sauce, creamy mushroom or garlic butter. Add creamy garlic prawn sauce, extra $5
  • Pesto Spaghetti
    28
    pan seared artichoke, capsicum, sundried tomatoes, cherry tomatoes and onion with home made basil pesto, garlic, fresh herbs and parmesan
  • Housemade Gnocchi
    29
    napoli sauce, chilli, fresh herbs, onion, capsicum, mushroom, sundried tomatoes, spring onions, spinach, olives, cherry tomatoes and parmesan

Starters & Salads | Gourmet Pizza | Desserts | Takeaway Menu

Menu updated January 2023