Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Toscana Pizza
    herb oil, olives, Mozzarella & Parmesan
  • battered Prawns
    lightly beer battered and fried, served with a sweet chilli dipping sauce and lemon.
  • Rosemary & Pepper Pizza
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Arancini Balls
    - fried rice balls (6) infused with tomato, basil, bocconcini, parmesan. served with a garlic aioli
  • Trio of Dips for 2
    Rubens made tapenades with toasted sourdough bread
  • Local Antipasto for 2
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Smoked Salmon Bruschetta
    toasted sourdough with herbs, smoked salmon, red onion, capers and fresh dill. Topped with dill and caper aioli.
  • Chilli Mussels
    , steamed mussels in a chilli and tomato broth w- white wine, garlic and fresh herbs. Served w toasted garlic sourdough.

Menu updated 20th May 2020