Rubens Restaurant is fully licenced (No BYO)

and we feature fabulous local wines and beer from the area.

Open for Dinner from 6pm – 9.00pm.

Menu and prices are subject to change without notice.

Rubens may be closed on Public Holidays so please call us on 03 5348 2843 to confirm.

Starters & Salads

(in house dining only, please see takeaway menu for takeaway options)

  • Toscana Pizza
    $13.00
    herb oil, olives, Mozzarella & Parmesan
  • Rosemary & Pepper Pizza
    $13.00
    garlic oil, pepper, rosemary, herbs & Mozzarella
  • Garlic Bread
    $8.00
    toasted with seasoned garlic butter
  • Rustic Bruschetta
    $14.50
    toasted sour dough with Kyneton olive oil. Topped with seasoned tomato, onion and parmesan
  • Crumbed Arancini
    $15.00
    fried rice balls (6) infused with pumpkin and goats cheese, herbs and parmesan, served with a garlic aioli,
  • Trio of Dips for 2
    $16.00
    House made dips with toasted sourdough bread
  • Local Antipasto for 2
    $26.00
    house made tapenades, toasted sourdough, Mt Zero olives, Istra prosciutto, Meredith goats cheese and selection of marinated preserves
  • Chilli Mussels
    $23.00
    , steamed mussels in a chilli and tomato broth w- white wine, garlic and fresh herbs. Served w toasted garlic sourdough.
  • Salmon Croquettes
    13.00
    fresh salmon with herbs and cream cheese, crumbed and deep fryed. Served with garlic aioli,
  • Local Bruschetta
    14.50
    toasted sourdough w- herbs topped w- sweet caramelized Spanish onion, local Meredith goat’s cheese and Istra prosciutto.
  • Soup
    9.00
    house-made soup ( please ask our staff), served with toasted sourdough
  • Garlic Rosemary and Pepper Pizza
    12
    garlic oil, pepper, herbs, mozzarella
  • Salmon Bruschetta
    15.00
    toasted sourdough w- herbs topped w- smoked salmon, capers, onion, dill, tartare
  • Battered Prawns
    18.50
    deepfried beer battered prawns served with sweet chilli sauce and rocket salad
  • Halloumi Salad
    18.00
    pan seared halloumi cheese served with rocket salad,roasted capsicum, red onion, pinenuts, balsamic and lemon wedge
  • Greek Style Salad with fetta, olives and dressing
    10
  • Rocket, parmessan, pear & walnut salad w- balsamic
    10
  • Fennel Salad, pickled fennel, lettuce, orange & goat’s cheese w- citrus dressing
    10
  • Seasonal vegetables
    10
  • Chips
    6
  • Toasted Sourdough w- oil
    4
  • Parmesan cheese extra
    0.50

Menu updated 10th May 2021